The House’s most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve the House’s best cuvée for him every year. To distinguish this cuvée, this exceptional champagne came in a flat-bottomed, transparent lead-crystal bottle. Named after this precious material, Louis Roederer Cristal Champagne is made of 40% Chardonnay and 60% Pinot noir grapes have attained perfect maturity. Aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement.
Notes: Creamy, full-bodied. Aromas and flavors of citrus, melon, pear, and white flowers
Pairings: Foie gras, seared scallops, creme brule
Serving Suggestions: Chilled
Region: France
Alcohol Content: 12%
Notes: Creamy, full-bodied. Aromas and flavors of citrus, melon, pear, and white flowers
Pairings: Foie gras, seared scallops, creme brule
Serving Suggestions: Chilled
Region: France
Alcohol Content: 12%