Badger Mountain Riesling is harvested in the cool of the night, which allows the fruit to be delivered in optimum condition. This organic wines is then fermented in upright stainless steel tanks with Elegance yeast used on the Riesling and VL1 yeast for the Muscat Canelli.
Notes: Crisp, semi-sweet; aromas of peach with flavors of lemongrass, citrus, and nectarine.
Notes: Crisp, semi-sweet; aromas of peach with flavors of lemongrass, citrus, and nectarine.
Pairings: Light salads, fish, berries
Serving Suggestions: Chilled
Region: Washington
Alcohol Content: 12%