Initially a wine importer in Okinawa Japan, Shinjiro Torii's love for wine and spirits slowly began to overtake his importing business and he began constructing Japan's first-ever whisky distillery, Yamazaki Distillery.
However, it's deep in the forests of Mount Kaikomagatake where Haku is distilled. The unique microclimate is surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks. This premium Japanese Vodka literally means White, as it is made from 100% Japanese white rice that is carefully filtrated through bamboo charcoal for an unparalleled soft, round and subtly sweet Vodka.
Part of Haku’s distinctive creation process Haku Vodka uses proprietary distillation methods that date back to traditional Japanese distilling, which is what gives Haku Vodka such a unique balance of smooth flavors.
Notes:Soft, medium-bodied. Aromas and flavors of rice, citrus and pepper.
Pairings: Sashimi, pickled vegetables, goat cheese
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: Japan
Alcohol Content: 40%
However, it's deep in the forests of Mount Kaikomagatake where Haku is distilled. The unique microclimate is surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks. This premium Japanese Vodka literally means White, as it is made from 100% Japanese white rice that is carefully filtrated through bamboo charcoal for an unparalleled soft, round and subtly sweet Vodka.
Part of Haku’s distinctive creation process Haku Vodka uses proprietary distillation methods that date back to traditional Japanese distilling, which is what gives Haku Vodka such a unique balance of smooth flavors.
Notes:Soft, medium-bodied. Aromas and flavors of rice, citrus and pepper.
Pairings: Sashimi, pickled vegetables, goat cheese
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: Japan
Alcohol Content: 40%