Golden amber color. Aromas and flavors of caramel buttercream on chocolate cake, sugared dried tropical fruits, and spruce tips with a silky, bright, dry-yet-fruity medium-to-full body and a tingling, compelling, medium-length finish displaying nuances of malted milk chocolate milkshake, mango chutney, and toasted fruitcake. An evenly balanced and appealing Añejo for all occasions.