Hornitos Black Barrel Tequila has quite a journey that's well worth it. Starting as a premium aged Anejo, which means it was aged 12 months in American oak, then spends four months in deep charred oak barrels an finished for additional two months in specially toasted barrels.
Notes: Smoky, medium-bodied. Aromas of wood and vanilla with flavors of agave, cinnamon, and caramel.
Pairings: Paella, grilled shrimp, roasted corn
Serving Suggestions: Neat or Chilled
Region: Mexico
Alcohol Content: 40%