Aged in American oak and French oak barrels, then blended with a smooth Anejo matured in ex-cognac cask, resulting in a unique tequila. Notes of rich oak, butterscotch, toasted cacao and coffee beans.
Aged in American oak and French oak barrels, then blended with a smooth Anejo matured in ex-cognac cask, resulting in a unique tequila. Notes of rich oak, butterscotch, toasted cacao and coffee beans.