Don Julio's distillery in Atotonilco, Jalisco (NOM 1449) utilizes Highland agaves that are steam-cooked for 72 hours. This is double-distilled in stainless steel pot-stills, and aged for eight months in white, American oak
Notes: Smooth with aroma of lemon, spice and stone fruit and flavors ofdark chocolate, vanilla and light cinnamon
Notes: Smooth with aroma of lemon, spice and stone fruit and flavors ofdark chocolate, vanilla and light cinnamon
Pairings: Roasted corn, grilled octopus, skirt steak
Serving Suggestions: Neat or chilled
Region: Mexico
Alcohol Content:40%