Founded by the Santero brothers (Leopoldo, Renzo, Aldo and Adelio) in 1958, Santero wines are produced in the heart of a wine-growing region in the Italian hills of Monferrato.
Specializing in Sparkling wines, Santero Moscato D'asti Coconut is produced using the Charmant method to create creamy bubbles and a bright palate full of tropical flavors. This refreshing sparkling wine is best served chilled with a variety of dishes, but best with desserts. Feeling adventurous? throw some into your batch of pina coladas and experience a bubbly version of this classic cocktail.
Notes: Semi-sweet, light-bodied. Aromas and flavors of coconut, butter and citrus
Pairings: Grilled shrimp, custard, dark chocolate
Serving Suggestions: Chilled
Region: Italy
Alcohol Content: 6.5%
Specializing in Sparkling wines, Santero Moscato D'asti Coconut is produced using the Charmant method to create creamy bubbles and a bright palate full of tropical flavors. This refreshing sparkling wine is best served chilled with a variety of dishes, but best with desserts. Feeling adventurous? throw some into your batch of pina coladas and experience a bubbly version of this classic cocktail.
Notes: Semi-sweet, light-bodied. Aromas and flavors of coconut, butter and citrus
Pairings: Grilled shrimp, custard, dark chocolate
Serving Suggestions: Chilled
Region: Italy
Alcohol Content: 6.5%