For the past four decades, Matanzas Creek Winery has focused on creating site-expressive wines. Throughout the years their methodology has remained the same: utilize a range of vineyard clones and fermentation vessels, and explore new farming and winemaking techniques, to produce thoughtfully crafted, expressive, and balanced wine. Today, all Matanzas Creek Winery estate vineyards are sustainably farmed and are certified under the California Sustainable Winegrowing Alliance.
Notes:Aromas of grapefruit, pumelo, nectarine, lemon and thyme. With flavors of lemon, ginger, and white tea.
Pairings: Oysters, goat cheese, pesto sauce
Serving Suggestions: Chilled
Region: California
Alcohol Content: 13.5%