In the early 1900’s, Cesare and Rosa Mondavi, newlyweds from Sassoferrato in northern Italy, settled in Minnesota. Shortly after their move, prohibition was enacted but a loophole allowing households to produce wine for family consumption paved the way for the Mondavi's to form connections in California, where they would source their grapes for their homemade wine.
Seeing an opportunity, Casare and the family packed their bags and broke ground in California where they would begin their own grape shipping company. It was there that Robert, son of Casare and Rosa got his start. After studying business and chemistry at Stanford University and taking a crash course in viticulture and enology at the University of California at Berkeley, Robert Mondavi immersed himself in all aspects of the wine industry and thus began his empire.
Woodbridge Cabernet Sauvignon is medium bodied dry red, using grapes harvested from California vineyards where warm days and cool breezes cultivate fully mature grapes that consistently produce well-balanced and fruit-expressive red table wine. Crafted to increase richness and soften tannins, this California wine has a toasty caramel finish.
Notes: Dry, full-bodied. Aromas and flavors of chocolate, cherry, cedar and brown sugar
Pairings: Hamburger, pizza, aged cheddar
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 13.5%
Seeing an opportunity, Casare and the family packed their bags and broke ground in California where they would begin their own grape shipping company. It was there that Robert, son of Casare and Rosa got his start. After studying business and chemistry at Stanford University and taking a crash course in viticulture and enology at the University of California at Berkeley, Robert Mondavi immersed himself in all aspects of the wine industry and thus began his empire.
Woodbridge Cabernet Sauvignon is medium bodied dry red, using grapes harvested from California vineyards where warm days and cool breezes cultivate fully mature grapes that consistently produce well-balanced and fruit-expressive red table wine. Crafted to increase richness and soften tannins, this California wine has a toasty caramel finish.
Notes: Dry, full-bodied. Aromas and flavors of chocolate, cherry, cedar and brown sugar
Pairings: Hamburger, pizza, aged cheddar
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 13.5%