This cuvée gets its name from the round pebbles in the vineyards. The vineyard is composed of multiple plots, each with their own distinct characteristics which give this wine its incredible complexity.
A blend of 70% Grenache, 17% Mourvèdre, 10% Syrah, 3% Cinsault, Cailloux Brulants Chateauneuf Du Pape is aged for 18 months in barrels for 1 to 2 years for the Syrah and in concrete vats for 18 months for the other varieties. Finally, the juice is blend and aged for 6 months before bottling.
This red wine has a bouquet of red fruits and a touch of oak. On the palate expect a full-bodied red that showcases deeply concentrated, juicy red fruits along with earthy herbaceous notes. This wine exhibits good tannins and an elegant boldness.
Drink now, or store properly for another ten years to mature to its fullest potential.
Notes: Dry, full-bodied. Aromas and flavors of plum, cassis, anise and sage
Pairings: Lamb chops, rabbit stew, dark chocolate
Serving Suggestions: Room temperature
Region: France
Alcohol Content: 14.5%
A blend of 70% Grenache, 17% Mourvèdre, 10% Syrah, 3% Cinsault, Cailloux Brulants Chateauneuf Du Pape is aged for 18 months in barrels for 1 to 2 years for the Syrah and in concrete vats for 18 months for the other varieties. Finally, the juice is blend and aged for 6 months before bottling.
This red wine has a bouquet of red fruits and a touch of oak. On the palate expect a full-bodied red that showcases deeply concentrated, juicy red fruits along with earthy herbaceous notes. This wine exhibits good tannins and an elegant boldness.
Drink now, or store properly for another ten years to mature to its fullest potential.
Notes: Dry, full-bodied. Aromas and flavors of plum, cassis, anise and sage
Pairings: Lamb chops, rabbit stew, dark chocolate
Serving Suggestions: Room temperature
Region: France
Alcohol Content: 14.5%