The Macallan Estate is the Whisky Maker’s tribute to the heritage and home. It is an extremely special new single malt containing rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week.
Created by Whisky Maker Sarah Burgess, The Macallan Estate is a celebration of the single malt’s peerless provenance and heritage.
The 485-acre Easter Elchies estate is set within the legendary Speyside region of Scotland, where The Macallan has been creating extraordinary single malts since 1824. Its carefully tended barley fields are located on the banks of the River Spey, overlooked by The Macallan’s new award-winning distillery. The Macallan Estate is presented in a striking gift pack featuring a hand cut slate panel representative of the Scottish landscape.
The Macallan Estate delivers a subtle hint of citrus which balances the traditional sherried richness, resulting in a complex single malt with an extraordinarily long finish.
Notes: Smooth, medium-bodied. Aromas and flavors of citrus, sherry, vanilla, raisin and fig
Pairings: Rack of lamb, seared duck breast, flan
Serving Suggestions: Neat
Region: Scotland
Alcohol Content: 43%
Created by Whisky Maker Sarah Burgess, The Macallan Estate is a celebration of the single malt’s peerless provenance and heritage.
The 485-acre Easter Elchies estate is set within the legendary Speyside region of Scotland, where The Macallan has been creating extraordinary single malts since 1824. Its carefully tended barley fields are located on the banks of the River Spey, overlooked by The Macallan’s new award-winning distillery. The Macallan Estate is presented in a striking gift pack featuring a hand cut slate panel representative of the Scottish landscape.
The Macallan Estate delivers a subtle hint of citrus which balances the traditional sherried richness, resulting in a complex single malt with an extraordinarily long finish.
Notes: Smooth, medium-bodied. Aromas and flavors of citrus, sherry, vanilla, raisin and fig
Pairings: Rack of lamb, seared duck breast, flan
Serving Suggestions: Neat
Region: Scotland
Alcohol Content: 43%