William Larue Weller was one of the early whiskey pioneers in Kentucky, which is only part of the reason for his success. The first to be credited to use a “wheated” bourbon recipe, Weller has continuously pushed the envelope to produce new expressions through quality ingredients and dedication to their craft.
So what exactly is a "wheated" bourbon? Customary bourbons use rye in their mashbill, but wheated bourbons swap the rye for wheat for less spice.
As part of the wheated bourbon family, W.L Weller 12Yr Old Wheated Bourbon Whiskey is aged far longer than most wheated bourbons, which offers is a smoother more balanced sip.
Notes: Smooth, medium-bodied. Aromas and flavors of almond, corn, vanilla and oak
Pairings: Roasted chicken, dark chocolate, pecan pie
Serving Suggestions: Neat
Region: Kentucky
Alcohol Content: 45%
So what exactly is a "wheated" bourbon? Customary bourbons use rye in their mashbill, but wheated bourbons swap the rye for wheat for less spice.
As part of the wheated bourbon family, W.L Weller 12Yr Old Wheated Bourbon Whiskey is aged far longer than most wheated bourbons, which offers is a smoother more balanced sip.
Notes: Smooth, medium-bodied. Aromas and flavors of almond, corn, vanilla and oak
Pairings: Roasted chicken, dark chocolate, pecan pie
Serving Suggestions: Neat
Region: Kentucky
Alcohol Content: 45%