Meticulously produced from grapes grown in the Prosecco Superiore DOCG zone, which make this wine the finest expression possible of the Glera grape. Mionetto Luxury Valdobbiadene Prosecco Superiore DOCG Extra has a rich bouquet of floral essences and fruit.
Harvested during late September, the grapes used to craft this Prosecco are then soft pressed and undergo a secondary fermentation using the Charmat method in temperature-controlled stainless steel.
Notes: Dry, light-bodied. Aromas and flavors of citrus, apple and peach.
Pairings: Lobster, scallops, fresh berries
Serving Suggestions: Chilled
Region: Italy
Alcohol Content: 11%
Harvested during late September, the grapes used to craft this Prosecco are then soft pressed and undergo a secondary fermentation using the Charmat method in temperature-controlled stainless steel.
Notes: Dry, light-bodied. Aromas and flavors of citrus, apple and peach.
Pairings: Lobster, scallops, fresh berries
Serving Suggestions: Chilled
Region: Italy
Alcohol Content: 11%