Nicolas Potel is one of a new breed of vinificateurs who are redefining the meaning of winemaking. More involved than most, Nicolas insists, whenever possible, on a biodynamic approach as well as a strict requirement to vine age (minimum of 35 years), harvest date, selection and parcel location.
His selection process is extreme and quality driven and reflects in each sip of Nicolas Potel Bourgogne Pinot Noir. Vinified in stainless steel and then aged for about 5-6 months in neutral oak barrels to give the wine some texture. This ruby red Pinot Noir is bright and clean with flavors and aromas of berries, dark fruits and spice. Smooth, with silky tannins and a well balanced palate this is a very easy to drink wine.
Notes: Dry, medium-bodied. Aromas and flavors of black berries, cherries, blackcurrant, licorice
Pairings: Roasted turkey, wild rice, milk chocolate
Serving Suggestions: Room temperature
Region: France
Alcohol Content: 12.5%
His selection process is extreme and quality driven and reflects in each sip of Nicolas Potel Bourgogne Pinot Noir. Vinified in stainless steel and then aged for about 5-6 months in neutral oak barrels to give the wine some texture. This ruby red Pinot Noir is bright and clean with flavors and aromas of berries, dark fruits and spice. Smooth, with silky tannins and a well balanced palate this is a very easy to drink wine.
Notes: Dry, medium-bodied. Aromas and flavors of black berries, cherries, blackcurrant, licorice
Pairings: Roasted turkey, wild rice, milk chocolate
Serving Suggestions: Room temperature
Region: France
Alcohol Content: 12.5%