The result of California winemaker, Joe Wagner venturing up to Oregon, one of the world's renowned Pinot Noir regions, there he crafted a superb Pinot Noir indicative of Oregon State. The result and intense structured, vibrant red wine with light body and balanced
Notes: Dry, light-bodied. Aromas and flavors of cherry, tobacco, and plum
Pairings: Turkey, wild rice, portobello mushrooms
Serving suggestions: Room Temperature
Region: Oregon
Alcohol Content:13.7%
Notes: Dry, light-bodied. Aromas and flavors of cherry, tobacco, and plum
Pairings: Turkey, wild rice, portobello mushrooms
Serving suggestions: Room Temperature
Region: Oregon
Alcohol Content:13.7%