In 1975, when Marlborough’s first Sauvignon Blanc vines were planted, no one could have predicted the superstar status that the variety would attain within a couple of decades.
Commercially produced for the first time in the 1970s and now New Zealand’s most widely planted variety and most popular.
Unique, exuberant, and intense The Little Sheep Sauvignon Blanc is an explosive wine that puts New Zealand on the map. Explosive in flavors, New Zealand Sauvignon Blanc is known for dazzling wines.
Carefully selected and gently pressed, this wine is fermented in stainless steel tanks with maximum protection from oxidation, which results in a crisp bright wine that is delightful on the palate.
Notes: Dry, light-bodied. Aromas and flavors of lemon, tangerine, peach and orange
Pairings: Rosemary chicken, Camembert, artichoke dip
Serving Suggestions: Chilled
Region: New Zealand
Alcohol Content: 12%
Commercially produced for the first time in the 1970s and now New Zealand’s most widely planted variety and most popular.
Unique, exuberant, and intense The Little Sheep Sauvignon Blanc is an explosive wine that puts New Zealand on the map. Explosive in flavors, New Zealand Sauvignon Blanc is known for dazzling wines.
Carefully selected and gently pressed, this wine is fermented in stainless steel tanks with maximum protection from oxidation, which results in a crisp bright wine that is delightful on the palate.
Notes: Dry, light-bodied. Aromas and flavors of lemon, tangerine, peach and orange
Pairings: Rosemary chicken, Camembert, artichoke dip
Serving Suggestions: Chilled
Region: New Zealand
Alcohol Content: 12%