After five generations, Moti Teperberg keeps the family vision alive at the Teperberg Winery. It is there, in the Judean Mountains that Teperberg Red Moscato is made. Mechanically harvested and soaked for several hours. Then the Moscato is chilled for 36 hours to allow all the sediment to sink to the bottom and to prevent fermentation. Its only slightly prior to the bottling process that the Moscato undergoes a 6 day fermentation process to preserve its distinctive fresh, seductive sweetness and refreshing bubbly bounce.
Notes: Sweet, light-bodied. Aromas and flavors of raspberry, strawberry and nectarine.
Pairings: Apple turnover, baked brie, cured meats
Serving Suggestions: Chilled
Region: Israel
Alcohol Content: 5.7%
Notes: Sweet, light-bodied. Aromas and flavors of raspberry, strawberry and nectarine.
Pairings: Apple turnover, baked brie, cured meats
Serving Suggestions: Chilled
Region: Israel
Alcohol Content: 5.7%