To craft this appealing moscato wine, Sutter Home winemakers cap and drain the juice to increase the varietal intensity and avoid malolactic fermentation to maintain the wine's vibrant acidity. To preserve its fresh, fragrant aromas and flavors, our Moscato is cold-fermented at 50°F and aged entirely in stainless steel tanks.
Notes: Sweet with aromas of lychee and peaches. Flavors of strawberry and ripe honeydew.
Pairings: Fruit tarts, soft cheeses, tapanade
Serving Suggestions: Chilled
Region: California
Alcohol Content: 10%