Barefoot started its humble beginnings in 1965, by winemaker Davis Bynum with his garage made Burgundy. Named for the free-spirited method of crushing grapes barefoot, this winery doesn't take itself too seriously, but rather aims to enjoy life as much as possible.
Rebranding in 1986 to Barefoot Cellars, under the direction of Michael Houlihan and Bonnie Harvey, this quirky brand has left an impression for all those who partake. Among those wines is Barefoot's newest edition; Barefoot Fruitscato Peach. Bursting with all the flavors of perfectly-ripe peaches, this moscato is a sweet way to treat yourself.
Notes: Sweet, light-bodied. Aromas and flavors of peach, apricot, lemon and orange.
Pairings: Smoked Gouda, tapenade, grilled chicken
Serving Suggestions: Chilled
Region: California
Alcohol Content: 8.5%
Rebranding in 1986 to Barefoot Cellars, under the direction of Michael Houlihan and Bonnie Harvey, this quirky brand has left an impression for all those who partake. Among those wines is Barefoot's newest edition; Barefoot Fruitscato Peach. Bursting with all the flavors of perfectly-ripe peaches, this moscato is a sweet way to treat yourself.
Notes: Sweet, light-bodied. Aromas and flavors of peach, apricot, lemon and orange.
Pairings: Smoked Gouda, tapenade, grilled chicken
Serving Suggestions: Chilled
Region: California
Alcohol Content: 8.5%