An after-dinner liqueur, Anis del Mono Anisette Dulce is made from the natural grain of aniseed and other aromatic plants. Distilled in copper stills to obtain the essential oils with cane sugar, distilled water and top quality neutral alcohol that compose the anise.
Notes: flavors anise black jellybeans, licorice and fennel
Notes: flavors anise black jellybeans, licorice and fennel
Pairings: Oysters, melon, black olives
Serving Suggestions: Chilled
Region: Spain
Alcohol Content: 36%