Made from the Marula fruit which is then de-stoned, crushed, and fermented to make a wine. Amarula Cream Liqueur is then distilled and aged for two years in French oak. The brandy is blended with cream and sugar to give it is velvety texture.
Notes: Sweet, creamy texture with aromas of banana and flavors of nutmeg and vanilla
Pairings: Coffee, tiramisu, ice cream
Serving Suggestions: Chilled or mixed into your favorite cocktail
Region: South Africa
Alcohol Content: 17%