Named after the Japanese characters for the skylark (hibari), the much-loved herald of spring in the East and West Tenjaku Japanese Whisky is an exquisite blended whisky. Crafted by renown master blender and winemaker Kenji Watanabe, Tenjaku is melded with patience in order to harmonize and respect each unique ingredient. Leveraging his past experience in creating whiskies and numerous award-winning wines, Watanabe has created a mellow and clean whisky by using carefully selected unprocessed whiskies and pure, natural spring water. A great and affordable alternative to otherwise costly Japanese whiskey.
Notes: Smooth, full-bodied. Aromas and flavors of pear, banana, vanilla and oats
Pairings: Kobe beef, fried chicken, gorgonzola cheese
Serving Suggestions: Neat or on the rocks
Region: Japan
Alcohol Content: 40%
Notes: Smooth, full-bodied. Aromas and flavors of pear, banana, vanilla and oats
Pairings: Kobe beef, fried chicken, gorgonzola cheese
Serving Suggestions: Neat or on the rocks
Region: Japan
Alcohol Content: 40%