Literally translating to understated, classic coolness. Timeless, Shibui Whisky is just that. A Gold Winner 2021 San Fransisco World Spirits Competition is crafted in Okinawa, Japan.
Distilled from 100% Premium Indica Long Grain Rice, Shibui Pure Malt 10Yr Old Japanese Whisky is aged for 10 years in Ex-American Oak cask to impart maturity and smoothness.
This Japanese Whisky is warm and full of both sweet and savory notes which make this a highly enjoyable sipping whisky.
Notes: Smooth, medium-bodied. Aromas and flavors of vanilla, oak and black pepper.
Pairings: roast pork, scallops, roasted figs
Serving Suggestions: Neat or on the rocks
Region: Japan
Alcohol Content: 43%
Distilled from 100% Premium Indica Long Grain Rice, Shibui Pure Malt 10Yr Old Japanese Whisky is aged for 10 years in Ex-American Oak cask to impart maturity and smoothness.
This Japanese Whisky is warm and full of both sweet and savory notes which make this a highly enjoyable sipping whisky.
Notes: Smooth, medium-bodied. Aromas and flavors of vanilla, oak and black pepper.
Pairings: roast pork, scallops, roasted figs
Serving Suggestions: Neat or on the rocks
Region: Japan
Alcohol Content: 43%