Literally translating to understated, classic coolness. Timeless, Shibui Whisky is just that. Made from 100% Premium Indica Long Grain Rice and Okinawan black koji, Shibui 18Yr Old Sherry Cask Whisky is crafted in Okinawa, Japan.
This whisky is double distilled in stainless steel pot-stills before it is aged for 18 years in both manzanilla and fino sherry casks.
On entry you'll experience smooth and supple tones of dark berries and spice, by mid sip, you will taste the decades of maturation resonates and on the finish you'll find deep woody flavors. From start to finish this whisky takes you on a journey.
Notes: Smooth, light-bodied. Aromas and flavors of cherries, black licorice and milk chocolate.
Pairings: Bison, seared duck breast, chocolate mousse
Serving Suggestions: Neat
Region: Japan
Alcohol Content: 40%
This whisky is double distilled in stainless steel pot-stills before it is aged for 18 years in both manzanilla and fino sherry casks.
On entry you'll experience smooth and supple tones of dark berries and spice, by mid sip, you will taste the decades of maturation resonates and on the finish you'll find deep woody flavors. From start to finish this whisky takes you on a journey.
Notes: Smooth, light-bodied. Aromas and flavors of cherries, black licorice and milk chocolate.
Pairings: Bison, seared duck breast, chocolate mousse
Serving Suggestions: Neat
Region: Japan
Alcohol Content: 40%