The Kumesen Syuzo Distilling Co was founded nearly 70 years ago in Okinawa, Japan (yes, the same Okinawa that Mr. Miyagi was from). It's there that they began distilling Awamori, a local spirit made from Long Grain Indica Rice and fermented with native Black Koji.
Although this low proof alcohol was a local favorite, the distillery ventured out and began experimenting with higher proofs and aging in ex-bourbon casks. The result? extremely old single grain whisky.
Kujira Ryukyu 30yr Old Whisky is aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years as its name denotes. A unique expression that brings a unique flavor experience to any whisky lovers palate.
A smooth experience with notes of ripe berries, wood and tart Asian herbs this Japanese Whisky has strong lasting sweetness that is partially imparted by the barrels its aged in. Masterfully crafted Kujira Ryukyu 30Yr Old Whisky is highly sought after for good reason. So snatch up a bottle today.
Notes: Smooth, medium-bodied. Aromas and flavors of sherry, citrus, herbs, berries and wood
Pairings: Seared scallops, Kobe beef, dark chocolate
Serving Suggestions: Neat or with a single ice cube
Region: Japan
Alcohol Content: 43%
Although this low proof alcohol was a local favorite, the distillery ventured out and began experimenting with higher proofs and aging in ex-bourbon casks. The result? extremely old single grain whisky.
Kujira Ryukyu 30yr Old Whisky is aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years as its name denotes. A unique expression that brings a unique flavor experience to any whisky lovers palate.
A smooth experience with notes of ripe berries, wood and tart Asian herbs this Japanese Whisky has strong lasting sweetness that is partially imparted by the barrels its aged in. Masterfully crafted Kujira Ryukyu 30Yr Old Whisky is highly sought after for good reason. So snatch up a bottle today.
Notes: Smooth, medium-bodied. Aromas and flavors of sherry, citrus, herbs, berries and wood
Pairings: Seared scallops, Kobe beef, dark chocolate
Serving Suggestions: Neat or with a single ice cube
Region: Japan
Alcohol Content: 43%