Delicate, light and refreshing with a smooth finish, TYKU Cucumber Sake is crafted from premium Junmai sake produced at the famed Umenoyado Brewery by world renowned Toji or Master Brewer, Hiroji Kitaba. Located in the heart of Nara, Japan, the Umenoyado Brewery is a 10 time winner of the most prestigious sake competition in Japan, Zenkoku Shinshu Kanpyo Kai.
Introducing the world’s first cucumber sake, TYKU Cucumber Sake was made to appeal to a new sake drinker with familiar scents and flavors which rejuvenates and refreshes the palate with crisp cucumber. Enjoyed chilled like a fine wine or in a delicious cocktail.
Notes: Crisp, light-bodied. Aromas and flavors of cucumber, citrus and rice
Pairings: Lox, sashimi, melon
Serving Suggestions: Chilled or mixed into your favorite cocktail
Region: Japan
Alcohol Content: 12%
Introducing the world’s first cucumber sake, TYKU Cucumber Sake was made to appeal to a new sake drinker with familiar scents and flavors which rejuvenates and refreshes the palate with crisp cucumber. Enjoyed chilled like a fine wine or in a delicious cocktail.
Notes: Crisp, light-bodied. Aromas and flavors of cucumber, citrus and rice
Pairings: Lox, sashimi, melon
Serving Suggestions: Chilled or mixed into your favorite cocktail
Region: Japan
Alcohol Content: 12%