Purely brewed with rice and koji, Junmai Ginjyo, Fuku-Shogun (Vice Shogun) Junmai Ginjyo is produced with M-310 sake brewing yeast which was originally developed by Meiri Shurui and sake brewing rice milled to 50% to yield a sake that is full of refreshing aromas and sophisticated taste with lower than normal acidity.
Notes: Dry, light-bodied. Aromas and flavors of citrus, rice and white pepper
Pairings: Korean BBQ, fried oysters, steak
Serving Suggestions: Chilled or hot
Region: Japan
Alcohol Content: 15.5%
Notes: Dry, light-bodied. Aromas and flavors of citrus, rice and white pepper
Pairings: Korean BBQ, fried oysters, steak
Serving Suggestions: Chilled or hot
Region: Japan
Alcohol Content: 15.5%