A true artisan sake, handmade in small batches by Toji (master brewer), Kimio Yonezawa and his close team of trusted craftsmen. Akashi Tai Junmai Daiginjo Genshu is brewed using traditional methods, and only with the highest quality, locally produced ingredients.
The iconic “Grand Cru” sake of the Akashi Tai Collection, the Junmai Daiginjo Genshu receives special care and attention from the team. The most intense flavors of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate sake with a salty palate and a rich and aromatic minerality.
Notes: Crisp, light-bodied. Aromas and flavors of melon, lemon, bitter orange, and sage
Pairings: Sushi, thai food, cured meats
Serving Suggestions: Room temperature
Region: Japan
Alcohol Content: 16%
The iconic “Grand Cru” sake of the Akashi Tai Collection, the Junmai Daiginjo Genshu receives special care and attention from the team. The most intense flavors of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate sake with a salty palate and a rich and aromatic minerality.
Notes: Crisp, light-bodied. Aromas and flavors of melon, lemon, bitter orange, and sage
Pairings: Sushi, thai food, cured meats
Serving Suggestions: Room temperature
Region: Japan
Alcohol Content: 16%