Binyamina Reserve Cabernet Sauvignon is characterized by a restrained maturity and excellent balance between freshness and concentration of ripe fruit flavors. Its rich dark color, concentrated aroma and flavor, complementary acidity and high complexity are the result of optimal ripening conditions.
Notes: Dry, full-bodied; aromas of ripe blackberries, cherries, cassis, and roasted coffee.
Pairings: Manchego, sirloin, wild mushrooms
Serving Suggestions:16-20C
Region: Israel
Alcohol Content: 12%