One of the best-known St. Emilions, vinified in a slightly lighter, more elegant style, Chateau Pavie St. Emilion 2004 Grand Cru Bordeaux is full of red currant fruit, earth and spice.
Comprised of 65% Merlot , 25% Cabernet Franc, 10% Cabernet Sauvignon, like other wineries in the côtes of St. Emilion, Chateau Pavie makes firm wines that are restrained having undergone malolactic fermentation in barrel then aged in 70% to 100% new oak, for 18 - 32 months.
Notes: Dry, full-bodied. Aromas and flavors of leather, smoke, blackberry, plum, and chocolate
Pairings: Rack of lamb, Coq au vin, vanilla souffle
Serving Suggestions: Room temperature
Region: France
Alcohol Content: 14%
Comprised of 65% Merlot , 25% Cabernet Franc, 10% Cabernet Sauvignon, like other wineries in the côtes of St. Emilion, Chateau Pavie makes firm wines that are restrained having undergone malolactic fermentation in barrel then aged in 70% to 100% new oak, for 18 - 32 months.
Notes: Dry, full-bodied. Aromas and flavors of leather, smoke, blackberry, plum, and chocolate
Pairings: Rack of lamb, Coq au vin, vanilla souffle
Serving Suggestions: Room temperature
Region: France
Alcohol Content: 14%