Arguably the most celebrated French wine region, Bordeaux wines have since been divided into two subcategories; exhibitionists and purists. Populated by the small independent estates that line the banks of the Garonne and Dordogne rivers is where these humble winemakers have remained. Loyal to crafting bottles for everyday enjoyment, Jean Marc Barthez does just that with their Bordeaux Rouge wine. A signature blend of 50% Merlot, 25% Cabernet Franc and 25% Cabernet Sauvignon this wine is not ostentatious but rather embodies the region's simple essence.
Notes: Dry, medium-bodied. Aromas and flavors of blackberry, cherry, plum and oak.
Pairings: Duck breast, mushroom ravioli, rib-eye steak
Serving Suggestions: Room temperature
Region: France
Alcohol Content:12.5%
Notes: Dry, medium-bodied. Aromas and flavors of blackberry, cherry, plum and oak.
Pairings: Duck breast, mushroom ravioli, rib-eye steak
Serving Suggestions: Room temperature
Region: France
Alcohol Content:12.5%