At Korbel, the enduring legacy has been shaped by the distinctive champagne heritage, inspiring over 139 years of excellence in winemaking dedication. Like many immigrants, the Korbel brothers arrived in America with a dream, but we doubt they ever could have imagined they would revolutionized sparkling wine for the generations that followed.
Korbel Extra Dry is blended using four different grape varieties, each of which plays an important role in the final blend. Chenin Blanc to give the champagne a soft fruit flavor, Chardonnay to give it backbone and French Colombard to add bright crispness.
Produced using the classic Méthode Champenoise bottle fermentation process,
Notes: Semi-Dry, light-bodied. Aromas and flavors of citrus, vanilla and spice
Pairings: Caviar, mixed berries and mascarpone cheese
Serving Suggestions: Chilled
Region: California
Alcohol Content:12%
Korbel Extra Dry is blended using four different grape varieties, each of which plays an important role in the final blend. Chenin Blanc to give the champagne a soft fruit flavor, Chardonnay to give it backbone and French Colombard to add bright crispness.
Produced using the classic Méthode Champenoise bottle fermentation process,
Notes: Semi-Dry, light-bodied. Aromas and flavors of citrus, vanilla and spice
Pairings: Caviar, mixed berries and mascarpone cheese
Serving Suggestions: Chilled
Region: California
Alcohol Content:12%