The base of Rumchata is rooted in Horchata. Horchata is a general name given to various kinds of plant milk beverages and can be traced as far back as 13th-century Valencia, where it is known as orxata de xufa. In Spain it is made with soaked, ground, and sweetened tiger nuts, but in Mexico and other parts of the Americas the base is white rice.
In addition to the horchata, a little bit Caribbean rum, fresh cream and a special blend of spices that highlights the best of the blend. Incredibly easy to drink, Rumchata is sweet on the tongue and perfect around the holiday season.
Notes: Creamy and Sweet, full-bodied. Aromas and flavors of cinnamon, vanilla, sugar
Pairings: Sticky buns, coffee, dark chocolate
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: Wisconsin
Alcohol Content:13.7%
In addition to the horchata, a little bit Caribbean rum, fresh cream and a special blend of spices that highlights the best of the blend. Incredibly easy to drink, Rumchata is sweet on the tongue and perfect around the holiday season.
Notes: Creamy and Sweet, full-bodied. Aromas and flavors of cinnamon, vanilla, sugar
Pairings: Sticky buns, coffee, dark chocolate
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: Wisconsin
Alcohol Content:13.7%