Hennessy proudly partners with the NBA, with Hennessy V.S.O.P Limited Edition NBA Cognac to celebrate everything that pushes the spirit of the game forward. This collectors item capures “The Spirit of the NBA” along with the artwork of the Hennessy V.S.O.P Privilège bottle inside of the outlined basketball.
Considered by many as the most distinguished cognac houses, Maison Hennessy has aligned their brand with just a few of the most elite cognacs on the market.
Leading the Cognac industry for two and a half centuries, seems as if it would be enough, but the pioneers at Hennessy never cease to explore new expressions and push the boundaries of cognac as we know it.
It was in 1859, the Prince of Wales, later King George IV of Great Britain, requested that Hennessy create a “very superior old pale cognac. Knowing better than to refuse a King, the house crafted Hennessy Privilege V.S.O.P from Ugni Blanc grapes and a blend of over 60 eau-de-vie for one harmonious blend of flavors then left to rest for at least 4 years in French oak casks.
Notes: Ultra-Smooth, full-bodied. Aromas and flavors of vanilla, clove, and cinnamon
Pairings: Rack of lamb, pork belly, brie
Serving Suggestions: Neat or on the rocks
Region: France
Alcohol Content: 43%
Considered by many as the most distinguished cognac houses, Maison Hennessy has aligned their brand with just a few of the most elite cognacs on the market.
Leading the Cognac industry for two and a half centuries, seems as if it would be enough, but the pioneers at Hennessy never cease to explore new expressions and push the boundaries of cognac as we know it.
It was in 1859, the Prince of Wales, later King George IV of Great Britain, requested that Hennessy create a “very superior old pale cognac. Knowing better than to refuse a King, the house crafted Hennessy Privilege V.S.O.P from Ugni Blanc grapes and a blend of over 60 eau-de-vie for one harmonious blend of flavors then left to rest for at least 4 years in French oak casks.
Notes: Ultra-Smooth, full-bodied. Aromas and flavors of vanilla, clove, and cinnamon
Pairings: Rack of lamb, pork belly, brie
Serving Suggestions: Neat or on the rocks
Region: France
Alcohol Content: 43%