Sourced from the “Valle de Colchagua”, in the central part of Chile 200 km south of Santiago. The vineyard extends from the Andes Mountains to the Pacific coast that benefits from a Mediterranean climate suited to the development of the Carmenere grape.
The grapes are hand-picked then vinified in the Bordeaux manner, extracting fruit and a supple, well-balanced tannic structure.
Notes: Dry, full-bodied. Aromas and flavors of pink peppercorn, bay leaf, rosemary, black truffle
Pairings: Skirt steak, stuffed mushrooms, hard cheeses
Serving Suggestions: Room temperature
Region: Chile
Alcohol Content: 14%
The grapes are hand-picked then vinified in the Bordeaux manner, extracting fruit and a supple, well-balanced tannic structure.
Notes: Dry, full-bodied. Aromas and flavors of pink peppercorn, bay leaf, rosemary, black truffle
Pairings: Skirt steak, stuffed mushrooms, hard cheeses
Serving Suggestions: Room temperature
Region: Chile
Alcohol Content: 14%