Nicolas Potel is one of a new breed of vinificateurs who are redefining the meaning of winemaking. More involved than most, Nicolas insists, whenever possible, on a biodynamic approach as well as a strict requirement to vine age (minimum of 35 years), harvest date, selection and parcel location.
His selection process is extreme and quality driven and reflects in each sip of Nicolas Potel Macon Villages. Vinified in stainless steel and then aged in 80% stainless steel and 20% neutral, used oak barrels for 6-9 months. This small amount of oak aging adds texture and complexity to the wine, without producing any overt woody notes or aromas.
Notes: Dry, medium-bodied. Aromas and flavors of fennel, citrus, almonds and honey.
Pairings: Sushi, pasta, cured meats
Serving Suggestions: Chilled
Region: France
Alcohol Content: 12.5%
His selection process is extreme and quality driven and reflects in each sip of Nicolas Potel Macon Villages. Vinified in stainless steel and then aged in 80% stainless steel and 20% neutral, used oak barrels for 6-9 months. This small amount of oak aging adds texture and complexity to the wine, without producing any overt woody notes or aromas.
Notes: Dry, medium-bodied. Aromas and flavors of fennel, citrus, almonds and honey.
Pairings: Sushi, pasta, cured meats
Serving Suggestions: Chilled
Region: France
Alcohol Content: 12.5%