The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries. This is a full bodied wine with medium acid and light tannins. Look for a long finish with hints of spice and an earthy undertone.
A beautiful example of a sometimes-misunderstood varietal, Psagot Cabernet Franc echoes the lovely music made by the Cabernet Francs of France's Loire Valley and-dare we say it?-the Cab Franc-heavy Chateau Cheval Blanc, one of the world's greatest wines. With gobs of delicious dark fruits and savory black pepper on the nose, this firmly-textured ambrosia was a gold-medal winner in the 2009 Eshkol Hazahav Wine Competition. Opening a bottle of Psagot Cabernet Franc is a special occasion, and as such should only happen when you have a goose or top-quality chicken in the oven, or when the grill is heating up for your prime Delmonico steaks.Notes: Dry, medium-bodied. Aromas of black cherry, pomegranate, and paprika. Flavors of cherries, marjoram, red peppers, and cranberries
A beautiful example of a sometimes-misunderstood varietal, Psagot Cabernet Franc echoes the lovely music made by the Cabernet Francs of France's Loire Valley and-dare we say it?-the Cab Franc-heavy Chateau Cheval Blanc, one of the world's greatest wines. With gobs of delicious dark fruits and savory black pepper on the nose, this firmly-textured ambrosia was a gold-medal winner in the 2009 Eshkol Hazahav Wine Competition. Opening a bottle of Psagot Cabernet Franc is a special occasion, and as such should only happen when you have a goose or top-quality chicken in the oven, or when the grill is heating up for your prime Delmonico steaks.Notes: Dry, medium-bodied. Aromas of black cherry, pomegranate, and paprika. Flavors of cherries, marjoram, red peppers, and cranberries
Pairings: Beef stew, pizza, lasagna
Serving Suggestions: Room temperature
Region: Israel
Alcohol Content:13.9%