Aran wines are all crafted in the rapidly developing Armenian wine region of Artsakh since 2005.
The Khndoghni grape, also known as Sireni, is indigenous to the Artsakh region of Armenia, producing a wine that is powerful, deep and rich in complexity.
Aged for an additional twelve months in Caucasian oak barrels, Aran Reserve Sireni Red
has smooth tannins and aromatics, allowing for a true expression of the unique characteristics of this local variety.
Notes: Dry, full-bodied. Aromas and flavors of oak, cherry and currant
Pairings: Shish Kebab, roasted eggplant, soft cheeses
Serving Suggestions: Room temperature
Region: Armenia
Alcohol Content: 14%
The Khndoghni grape, also known as Sireni, is indigenous to the Artsakh region of Armenia, producing a wine that is powerful, deep and rich in complexity.
Aged for an additional twelve months in Caucasian oak barrels, Aran Reserve Sireni Red
has smooth tannins and aromatics, allowing for a true expression of the unique characteristics of this local variety.
Notes: Dry, full-bodied. Aromas and flavors of oak, cherry and currant
Pairings: Shish Kebab, roasted eggplant, soft cheeses
Serving Suggestions: Room temperature
Region: Armenia
Alcohol Content: 14%